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Dog Point Tasting

Thursday, February 11, 2010 at 6:00 PM - Tuesday, March 16, 2010 at 7:30 PM (GMT+1000)

North Sydney, New South Wales

Ticket Information

Type End     Quantity
Better wine club Ended Free  
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Event Details

You're invited to attend an informal tasting of...

Dog Point Vineyard
Marlborough, NZ

With winemakers James Healy and Ivan Sutherland

When: Thursday February 11
Time: 6pm - 7.30pm (attend and taste any time during this period - no need to book)
Where: North Sydney Cellars, 189 Miller street North Sydney
Tasting Cost: FREE!
Dinner Afterwards: Of course - see below
Why: Read on...

Join us and be amongst the first in Australia to taste James Healy and Ivan Sutherland's just-released 2008 barrel fermented wines and 2009 sauvignon blanc. James and Ivan will be on hand to guide you through the range.

We've also secured a special extra allocation of the 2007 Dog Point pinot noir, so you will be able to sample it one year on after release and compare with the 2008.

Dog Point is now established as one of Marlborough and New Zelealand's highest quality vineyards and wines. James and Ivan devote enormous attention to detail and care in growing and making some of that country's best sauvignon blanc, chardonnay and pinot noir.

Tasting attendees will have a special opportunity to secure a purchase of these very limited wines at special prices on the night.

Busy next Thursday? Don't worry. We've arranged for this to be a casual, walk-up tasting, so you can drop by any time between 6pm and 7.30pm and taste as quickly or as leisurely as you wish.

What we'll be tasting:

Sauvignon Blanc 2009
Section 94 2008 (barrel fermented sauvignon blanc)
Chardonnay 2008
Pinot Noir 2008
Pinot Noir 2007

NOTE: this will be an informal tasting. Feel free to attend and taste at any time during the period of 6-7.30pm next Thursday February 11. You don't need to book for the tasting.

Stay for a set-menu dinner matched with Dog Point wines

Of course, if you'd like to stay for dinner we'll also be offering a special set menu prepared by our chef Josh Cook along with a glass of Dog Point.

TO BOOK for dinner simply book online at www.northsydneycellars.com, or phone the restaurant on 02 8061 2525. The price is $29 for entree, main and a glass of Dog Point chardonnay or pinot noir. Bookings for dinner are essential.

We look forward to seeing you next Thursday!

The team at North Sydney Cellars

When & Where


North Sydney Cellars
Ground Floor
189 Miller Street
North Sydney, New South Wales 2060
Australia

Thursday, February 11, 2010 at 6:00 PM - Tuesday, March 16, 2010 at 7:30 PM (GMT+1000)


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